Authentic & regional

We serve a fresh, tasty cuisine, its focus is on regional specialties. Each season has its own highlights. Enjoy our Oberpfälzer and Franconia delicacies!

For the spring time we offer fresh trout and asparagus. Our typical "Schäufele" is a special treat.
During summer time we serve delicious chanterelle and wild garlic dishes. On our terrace we serve homemade fruit cake.
In autumn the carp-season starts, local venison comes to the table, and our delicious pumpkin soup.
In winter we offer crispy goose and duck, homemade cookies and gingerbread is a must.
restaurant and kitchen
carp-season
pumpkin soup
goose and duck
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